Learning to cook

Tim is vegetarian so I never cook meat, and have fallen into a real cooking rut, tending to rely on the same few recipes over and over again. One of my new year's resolutions was to try out more recipes and increase the variety of what we eat at home. Today I made the aubergine and french bean curry from River Cottage - Veg everyday. I had to make curry paste from scratch (using the final shallots from last year's allotment crop), which made me feel a bit domestic-goddessy and it was delicious! Definitely one to make again.